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We were inspired by @Ira Schwartz’s post to pull one of these out. Cap reads 2010. Immediate hiss and scent of burnt caramel. Carbonation is à point. Palate is fresh—figs, brown sugar, honey, dry finish. A great winter warmer. Fun to age these. — 3 years ago
Mainly SB 2013 on skin for 12 months w/ barrel maturing and no technial intervention. Bottled after 24 months, w/out filter or finings. 12% — 7 years ago
Andrew Schirmer
We were inspired by @Ira Schwartz’s post to pull one of these out. Cap reads 2010. Immediate hiss and scent of burnt caramel. Carbonation is à point. Palate is fresh—figs, brown sugar, honey, dry finish. A great winter warmer. Fun to age these. — 3 years ago