Meg Herring

8.9

Needs a long decant. When I first opened it, the new oak was extreme. A lot of vanilla and dill. 24 hours later it was much better. — 4 years ago

Jason Kercher

10

Another delicious Pinot from Lazarre! You can't go wrong here, just buy one and you'll be back for more. — 10 years ago

Erica Ghotra

9.3

Business of wine class. French method beautiful and light like cotton candy. — 6 years ago

Stephen Sutton

9.3

Normally not a fan of French oak and Central Coast Pinots ... but this allows a nice rich fruit to shine. — 8 years ago

K Brooks

8.9

Delicious Chardonnay with trout prepared by Patrick — 6 years ago

K Brooks

9.0

Lovely with grilled salmon — 7 years ago