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Skunks, funky aromas, barnyard, sweat socks. Brick colored edges. Surprisingly mellow mouthfeel and a sweet roundness with a nice balance of mellow tannins, a bit of acidity still and restrained subtle fruit. Really good. — 9 years ago
Raun Kupiec
Very smooth and rich, spicy. Not fully apassimento, only half (15 days). — 4 years ago