Dark stone fruit and spice. A lot of pepper and notes of forest undergrowth. Good grip on the pallet with well-integrated tannins and freshness. Probably should cellar another year or two. Great village Burgundy! — 6 years ago
Haven't had a fairly aged red Bordeaux in a long while. It was very good. My wife and I enjoyed it very much. Can see a lot of sediment sticking to the side of the glass after the swirl. Beautiful nose of black fruits, dark chocolate, old leather and cigar box. On the palate, full body, well-balanced acidity and tanin. Long finish. This is probably at its peak performance, so better to drink now rather than cellared. — a year ago
Lots of fruit; overripe fruit. Very tasty and balanced wine. — 5 years ago
Steven Lee
mum 80th bday wine. — 25 days ago