Pamela Matthews

9.0

Delicious with a Zuppa Toscana — 3 months ago

Martin Sher

8.9

Good qpr, could probably lay down for a few years to soften those edges. Not bad for a mid-weeker. — 7 years ago

Freddy Cicerchia

8.9

Great fruit, Black cherry, earth tones, balanced with good fresh acidity in the finish. Perfect with my parpadelle with duck. 100 per cent Merlot from the Tuscan Coast. Also only 13.5 per cent alcohol! — 6 years ago

Fredrik Røberg

8.9

Smud lokal fra toscana. — 7 years ago

Silvia Rossi

9.0

Vermentino and Sauvignon blend. Good with spaghetti&seasfood "allo scoglio" — 8 years ago