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A very rare pearl. Autochtonous rare varietals (Santa Maria, Melara, Uva rara...) which are allowed plenty of time. It is pricey, but the quality is worth it. A dessert treat — 5 years ago
Simone Pizzi
A very rare pearl. Autochtonous rare varietals (Santa Maria, Melara, Uva rara...) which are allowed plenty of time. It is pricey, but the quality is worth it. A dessert treat — 5 years ago