Jordi Pazo

9.1

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 5 years ago

Peter Yeung

9.2

Lovely silky texture, black currant candy notes with a touch of savory character — 8 years ago

folkman

10

Being from Las Cruces, NM and being a Red and Green chilie lover, I'm a little biased, but the wife and I and our friends we shared it with love it, nice little spicy finish. — 6 years ago

David T

Independent Sommelier/Wine Educator

9.1

This one is dry farmed as well.

On the nose; deep ripe cassis, vanilla, red florals, violets, candied, ruby fruits of; blackberries, dark cherries, black plum, mocha, caramel, dry dark soil & black licorice.

The body is full and broad. The tannins are round & firm. Ripe; blackberries, dark cherries, black plum, caramel, dark chocolate, mocha, dark earth, violets, red florals, nice big, round acidity and a ruby, elegant and well polished finish.

Photos of; their visitor center, Estate vine and open top fermenters with Pinot Noir.
— 7 years ago