Eric Kememes

9.4

Super balanced maceration fuzzy peach skin refresher citrus blast — a month ago

Galen Hasler

9.2

Intense Gewurz like fruit and aroma. Sav blanc savory acidity — 2 years ago

Samantha I.

9.0

7/26/2022: The wines here were just average. — 2 years ago

Greg Bencivengo

8.9

Couldn’t tell which grape this smelled like, La Crescent or something else. Overripe yellow pear and Meyer lemon flavors. Fantastic color. — 3 years ago

with Josh

Steven Beishuizen

8.9

We've stopped in at this winery several times over the years, and going through the tastings here to us have felt hit or miss... That sounds bad, but I actually love that... Wineries that put out consistent but mundane wines lack soul in my opinion... Anyway, back to the wine at hand... The color here seems deeper and more amber than the average gewurtz... On the nose, this feels like cantaloupe, ripe peach and mineral... Is this an "orange nose"? On the palate, that stone fruit comes to life, but I'm still leaning cantaloupe here... Sage... Minerality to be sure... There's a suggestion of sweetness here that makes me wonder if in fact this is off-dry... I'm not getting as many herbal notes as is typical of gewurtz, but that sage again stands out. A dry herb feel. Why am I thinking about those peaches that have a donut shape? Medium body with less than medium acidity. I don't know what I would pair food-wise here... Is it sweet? Is it dry? A pairing is complicated... Maybe just go with a glass of wine all by itself in an Adirondack chair in the garden... The length of the finish is long almost reminiscent of Dr. McGillicuddy's peach schnapps but with a sweetness like a Bellini from Milestones back in the day. Yes. This is a Bellini finish. I actually do enjoy it. — a month ago

with Anita

Brittany Engels

9.8

La Crescent was so good. White that is not too sweet, not too dry. Yum! — 2 years ago

David Kline

9.1

Cola brown with limited hairdo. Disembodied flying bubble-eye pops to galactic swirl and water Buffalo horns in a crescent then ghost trail. Gingerbread cupcake intro sports chunks of candied ginger and a ginseng twang surfing a graham cracker and date aspect. Nice bitter cinnamon bite to start the palate. Allspice and saffron bring their bitter sweets turning trick to treat and brown sugar mixes it up with spiced tea to bring it all home. Pumpkin is very prominent here, to appease the complainers, which is nice! Stop the bellyaching! .
#rogue #roguebrewing #roguebrewery #pumpkinbeer #roguepumpkin #roguepumpkinpatchale #dareriskdream #rogueales #newportOR #orbeer #roguedotcom — 3 years ago

with Courtney

Michael

9.0

Maybe a touch over the hill but still lovey orangeade — a year ago

Martinez

8.9

Blend of hybrid varieties Frontenac Gris (25%) and La Crescent (75%) from a vineyard in Vergennes, in the Champlain Valley (Vermont). Very good, complex. You could not tell these are hybrid varieties — a year ago

Collier S. Wiese

9.1

Very enjoyable! — 3 years ago