Kristen Grimes

9.8

Big juicy fruit aromas with underlying herbs (oregano and others... I need to work on my herb aromas), tart and juicy black cherry and herbs on the palate, with a bit of body for a Pinot. Will be perfect with tritip off the Traeger tonight! And pork tenderloin on Monday. But 13.6%, yikes! Too easily drunk for that. — 13 days ago

K Brooks

8.9

Quite nice with Pat’s lasagna ($22) — 2 months ago

Jeff Christner

9.4

So, so good. Gamay + SLO = !!! — 3 months ago

Aaron S

9.5

Recommend to me as a cheap crowd pleaser and it sure holds up. Full of fruit and fairly sweet—great for a movie night with friends but would be disappointing alone. — a month ago

Mike Smith

8.9

Celebrating Ann’s birthday — 2 months ago

Brian S

9.3

This could have sat down for many more years. Tasted like a cote roti, big bold blue and red fruits with smoke, blood, dried meat and herbs — 3 months ago

Galen Hasler

9.0

First day insipid. Second day brilliant structure and balance. How is this possible — 2 months ago

Alvaro Bustillos

9.3

Winegeeks Chih @ farallon — 2 months ago

K Brooks

9.0

Did not enjoy first bottle, but decanted second bottle and enjoyed with pork tenderloin ($22) — 4 months ago

Big Wave Dave

9.3

Earthy, savoury character. Med full bodied, with cherry all day. Evolved in the glass and changed with every food pairing. Dark chocolate notes came out with truffle pizza. A big drink but super smooth and complex. — 7 months ago