"displays wild raspberry and ripe Cherry flavors with a hint of chocolate, leading to wonderfully long caressing finish" — 5 years ago
Mellow and sweet — 11 years ago
Drank this at Enta Rosso in Catina Sicily. Grapes are grown on the side of Mt Etna…you can taste the ash :) — 2 years ago
WSJ wine. I really like this wine. Great balance. Super value — 9 years ago
Suave not too dry — 3 years ago
Honey and citrus on the nose. Really nice acid / bite melts away to a quick sweet, but not cloying finish. Overall, very nice with pan seared salmon, roast brussel sprouts, and scratch made baguettes. — 5 years ago
Josh Gottesman
Pears funk extremely good from Catina Isola in Milano. — a year ago