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Stunning 1999 Côte Rôtie from Mathilde Yves Gangloff. The nose is generous with layers of black cherry, black plum, roasted meat, black olive tapenade and Herbs de Garrigue. Polished tannins and mid-palate acidity set the stage for earthy, sensual notes...dark chocolate, black pepper, asphalt and tar. Served with a simple rack of lamb, La Berberine proved to be deeply satisfying. — 10 years ago
Christine Havens
Stunning 1999 Côte Rôtie from Mathilde Yves Gangloff. The nose is generous with layers of black cherry, black plum, roasted meat, black olive tapenade and Herbs de Garrigue. Polished tannins and mid-palate acidity set the stage for earthy, sensual notes...dark chocolate, black pepper, asphalt and tar. Served with a simple rack of lamb, La Berberine proved to be deeply satisfying. — 10 years ago