Grippy with grass on the nose. — a year ago
Smell has some thyme lavender, gold orange color, thyme oregano taste, some acids and a musty naturalness that carries through with a metallic final finishing tannin — 3 years ago
Very nice qvevri wine. Fresh apple and peach. Tannins make for a nice finish. — 4 years ago
Southfruits, almonds, mid acidity, bit oxidativ, oily consitence. Very interesting wine and for sure not everybodies darling. — 7 months ago
Budeshuri saferavi was described for the first time in Ivrispira villages in 1895. S. by Kvarian.
It is well studied in Georgian scientific literature.
Folk medicine used it and medicines made from it to treat wounds and lung diseases.
grapes
The berries are light pink at the beginning of ripening, and darken as they mature, but still remain pink. The juice is pale pink. It fully ripens from the second half of September. The seeds are oval, with a thin skin. Small pods. The grains have a pleasant taste and a gentle, characteristic aroma. The sugar content of the juice varies from 16% to 20%, and the acidity from 4‰ to 7‰.
Characterization of wine
The grapes and wine of Kakheti, Kartli, West Georgia and Meskheti differ sharply, but all of them are characterized by soft tones of dried black plums, cherries, blackberries, blueberries and spices.
Compatibility with food
Kakhuri (Khveri) Budeshuri is recommended with veal, poultry, game.
Budeshuri of Kartli (for example, "Genis" company) is lighter and the area of its suitable dishes is wider. — 2 years ago
This is one-of-a-kind! It has a lot of things going on but they all work together. Barnyard funk, hay, grains, with hint of pineapple, and a super satisfying finish. Def drink chilled. If you see it get it! — 9 months ago
A deep red yellow. Smells like fish by the sea. Juicy fresh flavor with texture. — a year ago
Nice cheap orange not crazy — 4 years ago
B A
Piney tannic apricots — 8 months ago