Joshua Figg

9.1

Soft tannins, lots of pepper in the finish, smooth and silky. — 4 months ago

Paul Weil

8.9

Good food wine, with dark blueberry tones and rich coffee flavors. — 9 years ago

Alan McCullough

8.9

Fruity up front and a little spicy at the end. Slightly dry at the end. — 9 years ago

Joshua Figg

9.8

Delicious! Off dry, perfectly balanced. — 9 months ago

Stephanie

8.9

Had a John and Laura's. Dan bought this over. It is Kims favorite — 8 years ago

Paul Weil

9.0

Heavy bodied for a Nebbiolo, this Excellent cocktail wine delivers on fruit forward cherries. — 9 years ago

Paul Weil

9.2

Perhaps a the best food wine ever, nicely balanced and not too heavy, full of blueberry, cherry, and blackberry flavors, this blend of Primitivo, Barbera, and Zinfandel went equally wl with sirloin steak, Chinese chicken and noodles, sautéed kale, couscous, and grilled artichokes! — 10 years ago

Amy Taylor

10

Amazing! The earthy tastes I always want in a wine — 7 years ago

Alex Francis

9.2

Big wine with a smokey cherry nose. Impressions of pine and blackberry interact with spice and charcoal. Finishing an absolutely lovely hint of that big red fruit — 8 years ago

Paul Weil

8.9

Slightly smoky and oaky but mostly fruit forward with apple and cherry tones. — 10 years ago