Frank Kuo

9.6

Color of concentrated black tea, a bit copper tone. Nose of crayon, alcohol spice, fermented grains, and strength of alcohol. Taste is amazingly smooth, with chocolate, sweet baked apple, sherry , and mineral note, silky, and a bit gasoline note, I have no clue how you make a 100 proof this smooth. — 7 years ago

Jason Gaffner

9.6

The other co wotn. One of the most amazing, aromatic wines I've had in a while — 8 years ago