Pet Nat in Porto... 🦆 — 10 months ago
Has João Pato ever made a bad wine? The answer is simply no. Super crushable with tart cherry tasting notes and a little bit of funk — 3 years ago
I would gift it. I’m enjoying drinking it. And I would enjoy drinking it again.
Deceiving notes, strong apricot, tastey pits. — 3 years ago
Best natural wine I have tasted , small batch from Portugal does not fail. — 9 months ago
Wow so good! Natural sparkling rosé with lotttsss of sediment. Juicy orange character makes this very drinkable. I love how inventive Portuguese wines are lately. — 2 years ago
Alcoholic san pelligrino — 3 years ago
NV. Had a wonderful five course dinner with excellent beverage pairings next door at Tail Up Goat and then stopped at Le Mont Royal to have something while thinking about calling a ride home. We were reminiscing with the waiter at the restaurant about a Pato anfora red wine we had there pre-covid, so when I saw this wine on the bar list, I knew I was ordering it. Cool, tart, and a little spritzy. Perfect after dessert. — 10 months ago
Nice dry slightly sparkling. Kinda yeasty. Lower ABV at 10%. Would pair well with miso soup. Cool label. — 2 years ago
This is a wild one. Tart and dry then fruit and funk and then tart again. — 3 years ago
Christian Hoenigschmid
Palette cleanser. — 8 months ago