Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — a year ago
From president during lockdown.
Yummy wine when consumed at right temp. Fruity at the perfect level. Would order again . — 4 years ago
Tfi y xfg pascua — 25 days ago
Great with a marscopone and fig ravioli at Piccolos in Isla Verde. — a year ago
Wine with Kelly and Rod 8/21 — 3 years ago
Has been a favourite for easy drinking for many years. — 4 years ago
É um vinho beeem suavinho. Seco, porém suave. Bem gostoso de tomar e nem parece que tá bebendo. Ótimo pra paladares mais iniciantes. — 7 months ago
Сегодня у нас с Дашей несчастливый день - с утра пропала вода. Поэтому Даша нервничает и мы пошли ужинать в La isla. Я решил выпить пикколо xinisteri от Хаджипавлу . 2020 год свеж и хорош. 🍷 — 3 years ago
Por calidad precio un tinto de la Isla de la Palma de calidad. — 4 years ago
Alvaro Bustillos
Tfi y xfg pascua — 25 days ago