Really nice glass of sake @ #statebirdprovisions — 10 years ago
Dry sake, a hint smokey with melon and citrus notes — 6 years ago
Bruised melon and cucumber, cheese aroma, papaya, banana, young coconut — 7 years ago
Wine yeasts used for production. — 10 years ago
Name" Sawahime"/ brewery: Inoue Seikichi shouten/ region: Tochigi prefecture/ cépage: Hitogokochi/ polish rate: 65%/ category: yamahai junmai unfiltered undiluted unpasturised/ rich, crispy acid, fressness. — 11 years ago
Sawahime - from Tochigi. Full bodied, Vanilla flavored. Had it at Lena’s — 7 years ago
Sushi Nakazawa almond notes sweeter — 7 years ago
Sake #3 paired with Pope Creek Yeti and Maine Belon Oysters. — 10 years ago
Yuri
Fairwell drinks for Inoue-san! — 3 years ago