$15 total wine
This is our fav reisling with spicy food!
Easy to drink. Light peach to taste with mineral undertones. Sweeter side with a slightly dry finish — 4 years ago
The Rye Barrel is good but not as good or as full bodied as the Bourbon Barrel — 6 years ago
A little smoky — 7 years ago
Very good. — 5 months ago
Wonderful. Even better on the second day?! — a year ago
Excellent with warm, spicy sweet potato and fig salad. A little too sweet to drink it’s own, but perfect paired with this spicy salad. — 6 years ago
Smooth criminal — 6 years ago
Smooth, nice aroma like the cab version. Citrus flavored. — 8 years ago
Merry Xmas — 7 months ago

One bourbon, one scotch and one beer. Therefore, wine doesn't go long. — 5 years ago
Great wine for the money. Fruit forward. Soft for a cabernet. Not much oak. Very fruit forward for a cabernet. — 5 years ago
Carla and ben love — 6 years ago
Ink dark, nice dark red fruit and vanilla oak, still fine tannins at ten years old. — 6 years ago
Full bodied and strong. Smells of berry, and tastes of pepper. Smooth and long lasting finish. A bit boozy when first opened. Would go well with strong foods, like fatty meats or heavy butter or rich garlic. — 7 years ago
Lucky enough to have this bottle passed my way at RN74 in Seattle one fine evening. Unbelievably well preserved. First impression is smoke and oakiness. Cheers to those who shared it with us! — 8 years ago
Sarah Nally
Amazing wine! Smooth jammy finish with just the right hint of bourbon. Definitely adding to my list of favs. — 4 months ago