The aromas and taste have evolved. Delicious old fruity aromas and flavors. Tannins are still gripping so it hasn't fully developed. Black fruit. A little old wood funk and brett. Slightly warm on the finish. Amazing overall. 14% abv — 8 years ago
Light carbonic vibes yet fruit forward from a rad italian restaurant in Philly called Il Pittore !!! — 11 years ago
Il Drago e la Fornace Giosue — 4 years ago
Rounded and a bit woody. Floral nose. Medium body. Like it don’t love it. Had in roma at gusto — 6 years ago
From montalcino awesome wine shop. — 10 years ago
Figs & chevre 👍😋 — 5 years ago
Worth the hype. Excellent. — 5 years ago
2008. Full of spices. Ginger, cinnamon. Expressive oak. 15 alc is well balanced in both nose n mouth. Tannin to the cheeks. Reminds me of il paradiso bdm. — 10 years ago
Peter van den Besselaar
Vintage 2018 | I do not know wines of Donatella Cinelli Colombini that have disappointed me. This cuvée is new to me. The dragon in the label is Carlo, Donatello’s husband. The 8 doves on the label are the women who made the wine. This is the first Italian winery staffed by women only. It’s a bit curious for the grapeblend that is used is unusual: 60% Sangiovese, 20% Merlot and 20% Sagrantino. Purple red colour. Beautiful cherries in smell, vanilla and a hint of cacao. Very vibrant taste with good acidity. I paired this dragon wine with a diabolo spaghetti. A sauce of San Marzano tomatoes and red pepper, pancetta and minced beefmeat. — 5 months ago