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The master of Timorasso from Colli Tortonesi (southeast Piemonte) makes a juicy, unfined, unfiltered Barbera with only native yeasts and no oak at all to let the punchy, palette acidity shine as equally as the fruit. Thank you sir may I have another. — 4 years ago
Kyle Harvey
The master of Timorasso from Colli Tortonesi (southeast Piemonte) makes a juicy, unfined, unfiltered Barbera with only native yeasts and no oak at all to let the punchy, palette acidity shine as equally as the fruit. Thank you sir may I have another. — 4 years ago