Emily Sohr

9.5

Fancy app and dessert with Mom and KP on Boxing Day. So good I had to have a second glass. — 9 months ago

Chris Rose

9.0

Dark and deep. Fine tanins and not to chalky balanced wine was short on the palate though — 9 years ago

Aldo Mussio

9.1

Lo stappi e le ciliege della tintilia balzano fuori dalla cornucopia, il colore è quello del montepulciano solo un più trasparente. Le note balsamiche importanti di erbe aromatiche e sottobosco. Le spezie si fanno sentire on grande pulizia, il pepe nero e i chiodi di garofano. Caldo e rotondo, fresco leggermente sapido e minerale, fine, elegante nonostante il frutto importante e i tannini fini e golosi.. Pulitissimo. — 11 years ago

Daniel Ciolek

8.9

Nice - not spectacular. Shy nose of candied cherries and earth. A little tight on opening - fully expressive in about 3 hours. Palate of raspberries, candied cherries, mossy undergrowth and minerals, rounded out by a kick of clove spiciness. Tannins were grippy but not overwhelming. — 3 years ago

Dwc

9.3

Wonderful Italian red. Angelina and I both like it very much. Warm and fruity without being overly sweet. Light spicy. — 10 years ago

Niki Lin

9.0

Delicious, special selection Brunello — 12 years ago

Klaus Denecke Rabello

9.0

Delicioso Chianti com bom corpo e vivacidade. — 6 years ago

Tim L

9.3

Almost great from Michele Chiarlo Cipressi Nizza Barbera d’ Asti/Alba...of one terroir...I can’t tell the difference even while being there...BUT the Italians can...w/Passion. 2016 vintage. From the land of Piedmont’s best of class...medium-full-bodied-dry-fruit-perfect balance- tannins-acidity-color-nose yada yada (that’s Italian) — 6 years ago

Angus Smith

9.0

2010 brings the fruit! Did i mention that a full 750 also went into the braising sauce?
— 11 years ago