Matthew Cohen

9.3

Nose: earthy. In a seductive way.

Palate: smoky cherries. Quite good. — 2 months ago

Eric Urbani

9.1

My second bottle, v consistent , plan to buy more. Santa Barbara County fruit. — 9 months ago

Gregor Hawlina

9.5

Še vedno je dobr — 3 years ago

Livio Pastorino

9.3

Degustándolo durante la visita del Enólogo de Humberto Canale Horacio Bibiloni — 8 years ago

Daniel Bloom

9.2

When you’re handing out candy and chomping hoagies, what could be better than a fall inflected, dusty, Nebbiolo from AR Pe. Pe.
It hits all the corners, old enough but not too old. Firm acids, gentle tannins, reds, browns, seems perfect w the falling leaves. An Italian hoagie to partner, ah yes.
Thanks @ FassSelections — 6 months ago

Paulo Junot Rocha

9.1

4009 de 6188 — a year ago

Mariana Heavey

9.6

Amazing says Horacio Papa!❤️ — 7 years ago

Cein Lockefeller

9.2

Originally tasted back to back from Rosso to Rocca de Piro then this. This time had it with ‘16 Barolo, interesting to see how much they’re different from each other given the fact that both are from Nebbiolo. Slightly lighter than Barolo but more lively and energetic, notes of cherry and fresh oak with gentle smokiness. Absolutely enjoyed it! — 7 months ago

Eric Urbani

9.2

Gorgeous, lightweight, ephemeral Pinot from Sanford & Benedict vineyard — 2 years ago

Marc Piro

9.5

Reminiscent of the house style for Piro Wine — 8 years ago