Michael Younkins

9.5

Yeast immediately on your nose. It’s very vibrant on the tongue. Dances through your mouth to leave a clean finish. Typical Alsace, which we love. — 3 years ago

Lindsey Cohen

9.1

Great $15 bubbly — 9 years ago

Harry R. Knabe

9.8

Great pairing with our Butternut Squash risotto. — 11 years ago

with Bill

Bob Bryden

Founder The Lake Sommelier, LLC, Author Wine Talk

9.0

This 2012 Reserve "particuliere" had steely acidity, petrol, peach and flowery notes. — 11 years ago