GV

9.0

This is a punchy 6.8% but very moreish ale. Brewed for Easter, as the marketing says harking back to the strong ales brewed by the monks for feast days, this is a strong, dark amber, full bodied ale. It is malty with a good sweetness that balances the sweet malty sugars with the aroma of hops (Fuggle, Pilgrim, Cascade and Golding), and for me, a deep caramel aroma too.

It is is brewed with the local Sussex spring water Harvey's has used for over two centuries. — 2 years ago

Sherry Colley

9.7

Excellent Cream Sherry for the price. Comparable to Harvey's Bristol Cream — 9 years ago

James Prentice

9.2

2008 red with good smooth body from Harvey's Brewery shop in Lewes. Had with spaghetti bolognese at Alex and Dom's. — 10 years ago

GV

9.5

Super porter from one of the long standing Sussex brewer.

A 1859 recipe that provides a smooth drink with lots of roasted malt and a balance of hops giving a little fruit, and sugar for a full-bodied beer. — 2 years ago

Marino P.

9.0

Love this stuff! Sweet, nutty and warms you to the bone. Put down the Harvey's and treat yourself to this instead. — 9 years ago

Yi-Fen Li

8.9

Dessert wine like Harvey's Bristol Cream — 9 years ago

GV

9.4

This is a nice old ale that offers a pleasant taste set around dates, dried fruits, and caramel with a subtle sweetness and gentle hop flavour. Light carbonation.

Great with rainy, dark autumnal days. — 3 years ago

Isaac Pirolo

9.5

When I come across Kevin Harvey's Rhys Vineyards I always think about this excerpt from a piece Jon Bonne wrote for the San Francisco Chronicle back in 2011: "The depleted soils of Harvey’s Skyline vineyard, planted at the winery, are so densely planted and demandingly farmed, at about 7,000 vines per acre, that its 14,000 vines yielded just 660 bottles of wine in 2009. Which explains a revealing harvest moment that stuck in Harvey’s head: “One guy comes out of the vineyard and says, ‘Why do you hate money?'”"

This is strawberry at its perfect ripeness. Exotic, perfumed, pure, and wild. A Pinot Noir like this probably makes Cali Pinot producers wish they were in Burgundy and Burgundy producers awkwardly self-conscious. It's cerebral hedonism. — 7 years ago