Harushika (spring Deer)

Harushika

Daiginjo Sake

Clear water white; medium plus intensity aromas of fresh honeydew melon, burnt sugar, rose water, cucumber water, subtle rice porridge, spring water; off dry, medium acid, high alcohol, medium plus body, medium plus intensity flavors of fresh honeydew melon, cucumber water, burnt sugar, mineral water; long finish, well integrated and concentrated, rich and elegant, outstanding — 5 years ago

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Harushika (Spring Deer)

flower yeast used Nara double cherry

Mike Smith
9.5

Bought at the source in Nara Japan. Amazing. — 7 years ago

Leah SmithDean Nucich
with Leah and Dean
Stanley, Grant and 19 others liked this
Mike R

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Ok will try