Amy Axler

8.9

This highly polished Junmai is the sake equivalent of silk, light smooth & beautiful. If they left the bottle handy a person could get in serious trouble. Should elevate the belt fish simmered in soy broth. Even more. — 8 years ago

with Abraham

Dongming Yin

9.0

Nice try to put sake in a oak barrel. Does bring a typical wine structure with tannins but it feels at least strange without the support of layers of floral/fruity surroundings. — 9 years ago