This wine shows that Texas is now producing fine and complex wine. The grape is Tannat used a lot in wines from Uruguay and Chile. Full bodied and beautiful crisp red velvet color. Pleasant to the nose and palate. Best when it breathes. Texas wine makers are increasingly conscious about terroir and planting grapes that fit it. Nice and well structured that complements a rib eye grilled quite nicely. — 2 years ago
Dark, cherry and delicious! See you next time — 4 years ago
At Jiko - halibut for dinner. — 2 months ago
Great Merlot. — 3 years ago
Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 4 years ago
Pure delight — a Beaujolais-esque expression that’s an easy, beautiful drink. — 5 years ago
This is a BIG Pinot. Big, fruit dominated nose, with a little herbal spice on the back end, with hints of black olive and rose permeating throughout. Big palate and body, with an herbal, hay or thyme palate, tannic, with a salinity that’s prominent, with black olive, some tar, and even a smokiness hitting the end, with dark cherry, plum, and a peppery spice showing up loud on the palate. Really good entry to South African Pinot. — 8 months ago
This was super delicious! — 3 years ago
Tannins. flat. Light — 4 years ago
Paula Moses
2013 vintage — 8 days ago