Brian Donegan
House cellar of Restaurant Gundel. My first experience with Aszuessencia. Figgy with raisin and roasted peach. Loads of botrytis! — 9 years ago
Drank at Restaurant Gundel. Very deep and complex with a clean mineral & acid backbone. I need to find more before I leave Budapest! — 9 years ago
Brandon Woo
Very well balanced and pleasing red wine. — 12 years ago
Brian Donegan
House cellar of Restaurant Gundel. My first experience with Aszuessencia. Figgy with raisin and roasted peach. Loads of botrytis! — 9 years ago