Tam Chambers

9.0

07.12.25: in Rotterdam at FG Francois Geurds at North Sea Jazz great soft flavors for pairing — a year ago

Matti Jokelainen

8.9

Blind I'd say this is a sauvignon blanc. Herbs, currants, fresh grass. Great acidity and remarkable structure. Has a bit heat from alcohol that takes it away from being excellent. Worked treats with grilled salmon and warm potato salad — 9 years ago

Noel Geisen

9.6

Terrific. Kurtatsch has made a Goldmuskateller (and a little GWT) that is a really great wine with some sweet honey and lots of muscat flavour, pineapple and elegant acidity. Love it. — 10 years ago

Markus Krenn

10

Wow, erster Eindruck: traumhafter Geruch! Dann der erste Schluck! Welch Geschmacksexplosion! Ein Wein wie im Paradies! — 11 years ago

Federico Genta Ternavasio

10

F******ing outstanding! It blown my mind away! — 12 years ago

John Roselli

9.4

75% Syrah, 25% Goldmuskateller
2016, North Fork
Utterly lovely, unclichéd sparkling rosé - this isn’t a tossed-off afterthought, it’s refreshing and intriguing. — 5 years ago

Rod Bob

9.5

Great tastimg Grappa! — 9 years ago

Thorsten Staack

9.1

Südtirol Abend! — 9 years ago

Eli Chait

9.1

Semi-sweet, tastes like apples and vanilla. Elaine thinks it tastes like a greyhound :) — 10 years ago

Jeroen Koenen

9.0

Boy, this is a large wine. I expected a little more elegance and lift, but this is clearly hinting at Sauternes with its concentration and flavor-profile. Mango, baked tangerines, apricotjam, hint of botrytis?, honey and spice.
2005 Kellerei Kaltern - Castel Giovanelli Serenade Moscato Giallo Passito — 11 years ago

Michael Duffy

9.2

Special stuff. Celery, ginger, serious tannic astringency, a little bit of garbage dump air. Cloudy, autumnal, tough, contemplative, very much of a place, and not a typical wine place. — 8 years ago

Markus Krenn

9.3

Wunderbarer Wein, absolute Empfehlung — 9 years ago

Benjamin Verhulst

9.1

Really wonderful. Sad the estate is gone, so I hear? — 9 years ago

Ethan Fries

9.3

Beautiful aromas in this light apertif style — 10 years ago

Julia Dauphinee

9.5

2010 vintage - sweeter than a vin santo, but more delicious. Exciting mouthfeel and super interesting grape blend. Enjoyed this with a honey and sour cream ice cream dessert. — 11 years ago

Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

10

Completely brilliant dry Muscat with scintillating acidity and the apricot and white flower intensity you'd expect. Alto Adige. — 12 years ago