A lighter red for Friday night. Enjoyed this more than I was prepared to! — 5 years ago
Gaspereau Vineyards May 2018 Lobster supper with Cathy and Brad. Fantastic! — 7 years ago
Beautiful wine. Slightly sweet. — 10 years ago
It is exactly that, crisp and dry. Minorly sweet background, but not typical riesling sweet. Went super well with salmon and Greek salad! — 2 years ago
Crushed this with some Korean Pork jerky. Love it! — 7 years ago
Come for the wine. Stay for the view...and the pulled pork sliders. — 9 years ago
Excellent use of the muscat grape! Top notch with a musky smell but a great finish. Not at all like crap moscato “wines” — 3 years ago
When in Rome.... or CB, NS! — 5 years ago
Picked it up on a wine tour in the Wolfville area...quite tasty. Not overtly earthy, and fruity enough to remind you that it came from a grape...but dry & mouthy enough to still make you pause & savor. — 9 years ago
Scott Kusalik
Great balance, tart red apple, great stuff — 2 years ago