Dianna Peterson

9.3

Paired with Italian salad with mozzarella, sun dried tomatoes, grilled romaine and chicken quenelles. Very earthy. Great Chianti. — 10 years ago

Peter Sultan

10

Also byob burnt orange peel but discrete, yum — 11 years ago

with Owen and Paul

Ben Lamb

9.6

The best. But opened by mistake by an unnamed someone who used prego instead of sauce I bought that looked "too special" — 11 years ago