Here is to a Happy 2 Years..... Deadbeat. — 5 years ago
Tuscan Pinot noir — 9 years ago
Fruit and acid collide, works well with a steak, but I also think could go with Salmon or Swordfish due to the fruit. I get tons of cherry notes along with fig and dried fruit, and on the palate, more cherry, ripe strawberry, graphite and red flowers. Very Italian but super drinkable!! — 3 years ago
15 gradi forte presenza di tannino ma gradevole profumi di vaniglia fiori
e erbe mediterranee
— 12 years ago
Sangiovese done right!!! Amazing wine... — 4 years ago
Tried it at the winery first....history is lovely and amazing. Best with dessert involving chocolate. Hints of tobacco and campfire, too. Enjoy! — 5 years ago
With AMV merlo on maple — 11 years ago
Ian Bathgate
Absolutely delicious — 7 months ago