Drinking the 2012 in 2018.. deep rich color with excellent clarity. Thick legs. Bouquet has hints of black pepper with an earthy mossy finish. Lighter flavor then expected. Smooth with low tannins. Berry and dark fruit notes. β 7 years ago
It aged pretty good in our wine cellar. We drank it at the right time. From the winery where I got married. ππ»π·ππ» β 9 years ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
A Taste of pigs & pinot on Friday night.
60 pinot wineries:Β Arista, Bacigalupi, Boars View, Kosta Browne. Martinelli, Rochioli, Siduri, Sojourn, William Selyem, Lucia, Flowers, Blue farms,Β Etc.
Judges pinot winner of the night:
1)Β 2020 Papapietro Perry..peters vineyard
2)Β 2019 Baldassari Wines runner up.
15 Chef showcases: all pork dishes.
Charlie Palmer, Bryan Voltaggio, Maneet Chauhan, Elizabeth Falkner, and various Healdsburg restaurants. β 2 years ago
Pinot-noir like, aromatic and light. Cherry and plum. Easy to drink and pairs well with food β 7 years ago
Crisp with a mild citrus back. Floral bouquet. Hints of vanilla. β 9 years ago
Really liked this. VERY smooth. Little hint of chocolate β 2 years ago
Good and smooth. Pretty sweet. β 5 years ago
An excellent Rose, mostly dry but has a sweet taste on the palate in the beginning. β 8 years ago
Love this port β 12 years ago
Tom Garland
Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
5 course dinner Sat night with a course from each chef.
Wines:
2021 blue farm laceroni
2022 blue farm king ridge
2021 Dalrymple pipers river
2019 Dalrymple cottage block
2019 furthermore Starbridge
2018 furthermore Nevins
2020 Sonoma-cutrer founders reserve
2013 Sonoma-cutrer founders reserve
2015 Rochioli three corners
2014 Rochioloi west block
Menu:
Pork rillette
Crispy pork belly
Tandoori shrimp moilee and cured pork grits
Pork and dumplings with pork neck ragu
Heritage pork loin
Chefs: Charlie Palmer, Maneet Chauhan, Elizabeth Falkner, Bryan Voltaggio, Louis Tikaram. β 2 years ago