Benjamin Verhulst

9.0

Tangy acidity, but not a complete acid bomb. Really fun and a great drinker on a hot Adriatic summer day. — 4 months ago

Adam Knoerzer

9.0

Favorite of the wines tasted at Duboković. Very ripe and tannic due to being grown on the south of Hvar, but a bit more delicate than the Medvid. — 7 years ago

Rich Thomas

10

Just phenomenal. — 5 years ago

Daniel Carter

9.0

Enjoyed this wine in Split, a lovely amber colour — 6 years ago

Nenad Kesin

9.5

Celebration with best friends. We have tried “Medvjedica” long time ago, now it’s time to try “Medvid”. The primary difference with this wine and it’s feminine counterpart Medvjedica is that Medvid goes into newer oak barrels, both American and French. The oak doesn’t overpower the fruit, and the wine leads with really pretty floral aromas, like violet and mint. The fruit comes in as mature blackberries and plums, with the floral notes perking up alongside them. The wine is very thick, 15% of alcohol. Long, warm, sweet fruity aftertaste.
Considering it’s price, it’s a boutique wine meant for special occasions only. — 6 years ago