Rufus King

8.9

Well-balanced, but acidic Margaux, enjoyed with bolognese meatballs, Drakes Island, ME (Provisions) — 2 months ago

Rufus King

9.1

Rich and refreshing white Burgundy (Chardonnay) served w swordfish, Drakes Island,, ME (Urban Grape) — 8 months ago

Rufus King

8.9

Light and spicy Russian River Valley Pinot Noir, Father’s Day gift,enjoyed with steak salad on Drakes Island — 10 months ago

Mark

9.3

Punches above its weight. Very well balanced. Cocoa. Refined. At Drakes at The Lodge at Bodega Bay, CA. — 5 months ago

Rufus King

9.2

Jeroboam of rosé goodness with college friends on Drakes Island (from Boulangerie, Kennebunk, ME) — 8 months ago

Rufus King

8.9

Delicious, mildly spicy Australian Shiraz, gift from Far East trip, served with swordfish on Drakes Island — a year ago

Rufus King

9.3

Bright California sparkling rosé, gift from son, pre-dinner on Drakes Island — 8 months ago

Rufus King

9.1

Very dry, almost astringent, Red Bordeaux with smooth finish, from daughter and son-in-law, served with steak dinner on Drakes Island — 8 months ago

Rufus King

9.1

Very drinkable Verdejo, served with grilled chicken on Drakes Island (NHSLS) — a year ago

Rufus King

9.1

Smooth, well-balanced Albariño, served with grilled swordfish on Drakes Island (NHSLS), and at the Hurricane Restaurant, Kennebunkport — a year ago