Pollyana Gomes

9.0

Good quality - excellent on a daily basis. The wine is made with Sangiovese, Canaiolo, Syrah, Cabernet e some others red grapes. It is medium body and fresh on the palate. The tannin is firm but velvet and is in balance with the fruit. Can drink now: not suitable for ageing.

Tasted on 27/April/2022, in Alma Bistro - Patos de Minas/MG - Brazil. — 4 years ago

Tetsu Nakazawa

9.0

Era molto buono piu al giorno secondo. Primo era un po troppo alcolcita di attacare. Era il regalo dall'insegnante italiano. Grazie, Michel. — 9 years ago

Klaus Denecke Rabello

9.2

Excelente Rosso que ganha corpo ao respirar. — 10 years ago

Richard Johnson

8.9

Beautiful color nice acidity and texture. With mussels at Waterboy. — 10 years ago

Carlin St. John

9.0

Super chalky on the nose, mineral, bright citrus, light floral notes, cotton. So smooth on the palate with a great pop of acidity and lots of lemon. Paired with grilled and veg. — 11 years ago

Stuart Scheff

9.3

During this time of panic and anxiety, I pulled a bottle from a time that brought my wife and I so much joy and laughter. This winery in Sicily at the top of Mount Etna was the best of times. Nerello Mascallese grapes growing 2500 feet above sea level. Cranberry, raspberry, rhubarb, cherry and volcanic brush. — 6 years ago

Max McDonald

9.5

One of my favorite Italian reds. Dark dry fruits and a long finish. — 9 years ago

Rick Fenner

9.2

Delightful — 10 years ago

William Preston

9.0

Delicious! — 10 years ago

with Jeff

Robert Konves

9.6

Lightly sweet, smooth — 12 years ago

vika

9.0

Effervescent and a little sweet - loved it — 7 years ago

vika

9.1

Stopped by a local winery near Matera, in Puglia. Tried an effervescent white and this red. 🔥!! This red is mostly Primitivo with Cab and Merlot; big and bold. — 7 years ago

Klaus Denecke Rabello

9.0

Rosso saborosissimo. — 10 years ago

Matthew Johnson

9.0

Well this was a rather tasty drop — 10 years ago

Anthony Lombardi

9.2

A bit lighter & higher in acidity than the Dragone Ramato. More pronounced minerality, less fleshy fruit. Two great wines. #rarecreatures — 11 years ago

Luke Magnini

9.4

Falanghina?? — 13 years ago