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I have been staring down this bottle for awhile...guess tonight is the night.
Bright, candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, pomegranate, haunting blueberries fruits, steeped fruit tea, truffle dark chocolate, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, dark spices, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets.
The body is round, gorgeously sexy and elegantly full. It sings on the palate. This is a good time to try a bottle if you have others as this wine will continue to improve over the next 15 years. If you love a well textured wine, this is one for you. The structure, tension, length and balance have just started down the yellow brick road to the Emerald City. Candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, big cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, raspberries, cranberries, pomegranate, haunting blueberries fruits, steeped fruit tea, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, deep penetrating dark spices with pronounced palate heat, lightly grilled meats, hints of smokiness, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets & understated lavender. The acidity is spot on. The finish is complex, well balanced, ruby polished that falls into spice, florals for days and persists endlessly on your palate and in your head long after the night is over. Gorgeous wine!!!
I am all about pairing food & wine & confident there are foods that would enhance this wine; Duck, Pork Loin w/ fruit or lightly seasoned roasted chicken etc. but, I would be a purest with this bottling. It’s simply that beautiful & gorgeous on its own.
Photos of; Domaine Faiveley, their barrel aging room, Erwan Faiveley and immaculately manicured Nuits St. Georges vineyard.
Producer notes: Domaine Faiveley is one of the biggest Domaines at 115 hectares in Burgundy and some would say, one of the best. Domaine Faiveley grapes are destemmed and fermented in new wooden vats for the finer wines and in conical stainless steel tanks for the lesser cuvées — 4 years ago
David T
Independent Sommelier/Wine Educator
I have been staring down this bottle for awhile...guess tonight is the night.
Bright, candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, pomegranate, haunting blueberries fruits, steeped fruit tea, truffle dark chocolate, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, dark spices, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets.
The body is round, gorgeously sexy and elegantly full. It sings on the palate. This is a good time to try a bottle if you have others as this wine will continue to improve over the next 15 years. If you love a well textured wine, this is one for you. The structure, tension, length and balance have just started down the yellow brick road to the Emerald City. Candied red florals leap out of the glass followed quickly by sweet & sour cherries. Smooth, medium spice, big cinnamon stick, cola, ripe, elegant, blackberries, poached to candied strawberries, stewy black plum, creamed black raspberries, raspberries, cranberries, pomegranate, haunting blueberries fruits, steeped fruit tea, tobacco notes with ash, dark, rich, moist earth, understated incense, beautifully layered, deep penetrating dark spices with pronounced palate heat, lightly grilled meats, hints of smokiness, almost black pepper, limestone alluvial earthiness, dry stems & stones with the most amazingly, bright, fragrant; dark, red, blue, purple floral wrapped in violets & understated lavender. The acidity is spot on. The finish is complex, well balanced, ruby polished that falls into spice, florals for days and persists endlessly on your palate and in your head long after the night is over. Gorgeous wine!!!
I am all about pairing food & wine & confident there are foods that would enhance this wine; Duck, Pork Loin w/ fruit or lightly seasoned roasted chicken etc. but, I would be a purest with this bottling. It’s simply that beautiful & gorgeous on its own.
Photos of; Domaine Faiveley, their barrel aging room, Erwan Faiveley and immaculately manicured Nuits St. Georges vineyard.
Producer notes: Domaine Faiveley is one of the biggest Domaines at 115 hectares in Burgundy and some would say, one of the best. Domaine Faiveley grapes are destemmed and fermented in new wooden vats for the finer wines and in conical stainless steel tanks for the lesser cuvées
— 4 years ago