Nose of sweet tart candy, cranberry, sour cherry, black pepper, and a bit of loamy, mushroomy earthiness.
Lots of bright, red fruit acidity on the palate: cranberry, pomegranate, sour cherry. Tannins are soft and leave a touch of astringency. That mushroomy earthiness on the nose hints in the aftertaste. Alcohol heat is apparent.
Super tasty, juicy, funky gamay from Loire of all places. My kinda wine. — 15 days ago
Sharp and juicy. Very yum. — 4 years ago
Fruit, perfume, Brett, silky, inviting sweet pepper, supernatural — 2 years ago
Best gamay I've had. — 6 years ago
Biodynamic natural wine from the avant garde of ancenis.
Fermenting pears, almond oil, lemon balm, cotton. — 3 years ago
Gorgeous Gamay Rose — 4 years ago