Serge Mismetti

9.4

100% roussane blanc
Restaurant l’ox-calis — 9 months ago

Brooke Comrie

10

Smooth but flavourful! Love this one — 3 years ago

Stefan Dolhain

8.9

2017 vintage. — 5 years ago

Severn Goodwin

9.3

Crazy amount of fruity jam nose hitting the decanter, super dark, extracted color. A blend of 50% Carignan, 30% Syrah and 20% Grenache Noir.
Cherry, blueberry, blackberry, plum on the palate, so much fruit going on, it's just difficult to describe. Medium-light tannins, slight spicy note with cocoa on the medium-long finish.

We picked these bottles up a year ago after a tasting... Just getting to them now, they needed time to settle in. This is a crazy value at the $40 we paid, I will go hunt for more, this is drinking awesome, but 3-4 years could be stellar. — 7 years ago

Clay Summers

9.3

Amazing. Medium body, bright and clean but a full flavor all around. Will take more notes next time, but just wow. — a year ago

Severn Goodwin

9.3

Nose has raw honey, wilted white daffodils, cold wax, faint green herbs, white peach and limestone pebbles.

Palate has honey drizzle on cut under-ripe peach, (light) grapefruit pith, waxy yellow apple, warm white melon, mild salinity, touch of sweetness and slight tannic grip on the long finish.

A beautiful wine, likely can hold until 2023-25 under proper storage conditions.

We definitely do not drink enough Roussillon blancs, I forget how delicious the region is.

40% Grenache Blanc / 40% Roussane / 20% Macabeu — 4 years ago

Dave Montagne

9.2

Muscat/Macabeu/Grenache blanc. 40/40/20. Very aromatic and dry with some snap. Delicious! Importer: The Source, Napa — 7 years ago

Ellen Clifford

9.2

Purpley-blues satin energy! Linear, mineral, with bright acid grounded with a touch of ripe fruit weight—dark cherries and plums—then yet again cut by pomegranate. Love it. — 3 years ago

Devin Bostick

8.9

Mushy, sorrel, raspberry, smell, dark magenta, acid, full watery, meaty, acid beats tannins — 4 years ago

Alex Hirst

9.0

Dried cherry, leather and cedar. Very dry extract, good balance of acidity and tannin. Wears its high alcohol lightly, with a beguiling savoury, liquorice and cola finish. — 6 years ago