Domaine Des Mimosas

Louis Bouillot

Perle d'Ivoire Crémant de Bourgogne Brut Blanc de Blancs

Louis Bouillot — Perle d’Ivoire Crémant de Bourgogne Brut Blanc de Blancs — Burgundy, France 🇫🇷

Overview:
Blanc de Blancs sparkling wine made primarily from Chardonnay using the traditional method. Crafted in Burgundy, this Crémant delivers elegance, finesse, and excellent value as a Champagne alternative.

Aromas & Flavors:
Lemon zest, green apple, and delicate white flowers lead the profile. Subtle brioche and light pastry notes add complexity without overshadowing the freshness.

Mouthfeel:
Light to medium-bodied with fine, persistent bubbles. Crisp acidity, clean structure, and a balanced, elegant finish that lingers just enough without heaviness.

Food Pairings:
Aperitif, oysters, sushi, light appetizers, or brunch dishes. Also works beautifully for elevated mimosas thanks to its dry, clean profile.

Verdict:
A refined and highly drinkable Crémant that overdelivers for its category. Elegant, versatile, and consistently satisfying, an easy go-to sparkling option.

Did You Know?
Crémant de Bourgogne must follow the same traditional method as Champagne, including secondary fermentation in bottle, but often comes at a fraction of the price.

🍷 Personal Pick:
A standout value Blanc de Blancs, clean, elegant, and dangerously easy to keep pouring.
— 2 years ago

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Milissa, Mike and 1 other liked this

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Kirk F
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P, Rob and 10 others liked this