C van der Valk

9.5

Dark dried raisin dominates, some licorice and probably tar, a little hot. Sophistication without nuance, hard to be passionate about but impossible to dislike with the right French cheese and baguette, or simple marinated grilled onglet or bavette. — 5 years ago

Jonathan Gray

9.1

Showing all the classic Bandol goodies right now. Lavender, leather, fennel, dark cherry, and roasted meat. Delicious. — 10 years ago

Muralee Murugesu

9.0

Nicely aging Bandol with full of earthy tones of tar, granite and leather covered with red cherries. Goes well with duck a l’orange. — 6 years ago

Maggie

9.0

rosé on the beach in Bandol — 9 years ago

Barry Fulk

9.2

Too late to head out with an early morning start. But the hotel has a nice selection. — 7 years ago

Catherine Gmoser

9.2

Delicious stands up to food — 7 years ago