No doubt the greatest young Beaumes-de-Venise Rouge I’ve ever tasted. Ferocious and medicinally-concentrated. Cassis, cocoa powder, wild herbs. Exceptional balance for such a hot, intense growing season. — 5 years ago
One of my faves! — 7 years ago
Very pleasant Bordeaux Blanc of 90% Sauvignon and 10% Semillon. The Semillon gives it a slightly sweet taste that enhances the moderately rich wine. Paired well with poultry — a year ago
Delicious, nice and spicy. Bought from Dom Beijos. — 3 years ago
Marsanne, vionger, grenache. Le coq rico. $14 — 7 years ago
At The Log with the Shoji Frank Viêt Nam team — 2 years ago
Really delicious buttery without being oaky. Ate with fresh fish and soft shell crab. — 3 years ago
Very fruity, long and powerful. Brambly. — 6 years ago
A wonderful traditional Rhone red. Half Grenache half Syrah. Silky tannins with good dark garnet red color. Powerful and pleasant nose and a balanced finish. Wonderful. — 8 years ago
Ian Hamel
2024/1 with garbure. Starts off quite dark and a bit inexpressive, with dense tannin, some oak and a twist of bitterness - but a couple of days later it really opened to reveal some lovely dark fruit, underbrush and a hint of game. — 4 months ago