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Ruby red. Dark and stewed plums and blackberries are on the nose with tarragon, vanilla, wet sand and sawdust. Damn, that’s a nice nose. Medium body, sweet tannin, and quiet acidity. Flavors of plums, blackberries, black olives, tarragon, vanilla, wet sand and sawdust. Give it a slight chill. — 9 years ago
TheWineStalker
Ruby red. Dark and stewed plums and blackberries are on the nose with tarragon, vanilla, wet sand and sawdust. Damn, that’s a nice nose. Medium body, sweet tannin, and quiet acidity. Flavors of plums, blackberries, black olives, tarragon, vanilla, wet sand and sawdust. Give it a slight chill. — 9 years ago