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At dinner Iceland Klaengsholl lodge. Impressive fort Cava and good pairing with somewhat salty but delicious fish soup with lobster base. Acidic but white floral notes and good acidity on palate and finish. Soup with salted cod and the Atlantic wolf fish. — 7 years ago
JKT
At dinner Iceland Klaengsholl lodge. Impressive fort Cava and good pairing with somewhat salty but delicious fish soup with lobster base. Acidic but white floral notes and good acidity on palate and finish. Soup with salted cod and the Atlantic wolf fish. — 7 years ago