Sweton Stewart
The Nero d’avola tames the CS to make a fairly rounded medium to full bodied wine. Tannins are not pronounced. Good quaffer. — 4 years ago
Jay Clark
2011. Two hour decant. Still tight pomegranate in the grill. A nice thing on the side for sure. — 10 years ago
Sweton Stewart
The Nero d’avola tames the CS to make a fairly rounded medium to full bodied wine. Tannins are not pronounced. Good quaffer. — 4 years ago