Wine #7 of quarantine — 5 years ago
Longest I've managed to age something myself, from wine tasting w Teddi back in the day. Nice acid, bright berry, spice, tiny hint of smokey. Went great w leftover thanksgiving stir fry — 11 years ago
perfection in a bottle on this spring day - 75% Niellucciu, 25% of Vermentinu vinified separately — 6 years ago
Camille Puglia
I wish I had the patience to wait to drink this wine when it matures. — 4 years ago