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Clos des Lunes “Lune d’Argent” 2023 Bordeaux Blanc, Bordeaux, France 🇫🇷
Overview A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.
Aromas & Flavors Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.
Mouthfeel Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.
Winemaking Notes Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.
Food Pairing Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.
Verdict A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 2 months ago
Freddy R. Troya
Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷
Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.
Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.
Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.
Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.
Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.
Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 2 months ago