Bonnie Chu

9.0

With lean tuna, otoro, chu toro — 3 years ago

Weijie Shi (Jay)

9.4

Med-deep amber color. Ultra appealing nose with loads of sweet honey, dried apricots, maple syrup, crushed almonds and a hint of wet stones. Med+ bodied, quite oily mouthfeel, very round and intense caramel, maple syrup and hint of smoky component. This wine attacks your entire palate in an attractive way. I like this a lot despite slight bitter finish. Paired perfect with chu toro (medium fatty tuna). 375 ml. 14.5% alc. 1989 vintage — 7 years ago

Lauren Young

9.1

Smoother than you’d expect for the proof. Drink it slowly! — 3 years ago

Thierry POUSSIN

9.0

Alcool de Sorgho et arôme de feuilles de bambou. Fait en Chine par China Shanxi Xinghua Cun Fenjiu distillery — 7 years ago

Mary Lee

8.9

$29 from convive with Chinese food and @Bonnie Chu & @Paul Brenner - beet in color, female producer / winemaker - very jammy - fruity. — 6 years ago

Andy Tam

9.0

Mixed with grapefruit and drop of ice called Chu Hai. Light brisk taste with kochi rice sweetness on the long finish — 9 years ago