Beautifully crisp. Excellent on hot day with Raymond's fresh bread and Laura Chenel herb goat cheese. — 9 years ago
12€ en bar murcia — 10 years ago
2005
Drank with Ron and Howard along with filet mignon and Andy baked figs:
1 basket of figs - halved
Balsamic - brush on open face of fig
Coppa - one piece to cover fig
Laura Chenel goat cheese - dollop on each fig half to cover coppa
Bake 8 minutes at 450
Remove, plate, drizzle with wild honey
Serve — 10 years ago
Arecibo Message
Effervescent, fruity. Just not unusual necessarily. With Laura Chenel black truffle goat cheese and crackers in bed while watching gymnastics at St. Orres. — 5 years ago