Jose Lorenzo

9.2

French onion soup and Burgundy to help in Miami’s freezing 50 degrees. Cheers. — 24 days ago

Jeremy Shanker

Sommelier at RN74

9.3

The freshest 74 red burg I've come across — 9 years ago

with Eddy

Brad Jensen

9.2

Beautifully old world, with nice acidity, minerality, and refined fruit, with a beautiful perfume and notes of sharpie, black olive, ripe red fruits, a hint of cognac and even a lil smoke. — 5 months ago

Scott Pruitt

9.3

In Nuits-Saint-Georges at Restaurant Le Meuzinc. A perfect wine for their awesome beef and delicious duck. — 2 years ago

heidi benaman

9.2

Very good representation of French white burgundy. Good food wine nice acid balance great nose floral honeysuckle and herbs mineralization adds to great food pairings — 10 years ago